Preheat oven to 350 degrees. Beat together oil, sugar, honey and vanilla. Beat in eggs, brandy and apricot preserves. Combine flour, baking soda, cinnamon and ginger. Add to the batter alternately with the coffee, beginning and ending with the dry ingredients. Pour into greased 9 or 10-inch Bundt pan and bake for 50 minutes.
Staromestske namesti. The Old Town Square dating from the 13th Century –aka Staromestske Namesti in Czech- is the jewel in Prague’s crowning…. 2. Charles Bridge. Charles Bridge boasts 32 unique Old statues along its 520-meter span, 9.5 meters wide, 13 meters high, and stands on 15…. 3. Prague Castle.
Very cozy, unique place. A big sortiment of cakes, sweets and hot drinks. I chose the honey cake and filtered coffee. The cake was very similar to the traditional Russian honey cake (медовый торт) which I couldn’t find anywhere in Nürnberg, so I definitely recommend you try it! The coffee was definitely one of the best I’ve tried.
Preheat oven to 325°F (163°C). Grease the interior of a 7 inch round nonstick springform cake pan. Line the bottom with parchment paper. I didn't line the sides and the cake shouldn't stick if you thoroughly grease the sides. Add eggs and honey to mixing bowl.

It’s best eaten cold, accompanied by a shot of strong, hot coffee. Where to find it: Cafe Savoy, Vítezná 5, Prague 5. 3. Vetrník. A classic pâte à choux-based cream puff, with a difference

Instructions. Preheat oven to 350 F. Grease and prepare a 9 x 5-inch cake pan, 6 mini bundt cake pans, or 4 square 6-inch mini loaf pans. For easy removal, you can also insert parchment paper into the rectangular cake pans. In a bowl, stir together honey and coffee (or tea). Let cool to room temperature.

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best honey cake in prague