This is how you do it. Cut the top 1.5″ off the tip of the corn as you see above. Husk the corn and discard the silks. Put your cooked or uncooked cob on a cutting board with the cut end facing down. Better yet! Use a large bowl with a smaller bowl in the center and put small end of cob on the inner bowl.
Basic Procedure for Pressure Cooking Frozen Meat. Add the block of frozen meat into the pressure cooker – chip it to fit if necessary. Increase the recommended pressure cooking time and pressure for that cut of meat by 50% or more (depending on the thickness) or follow the recommended cooking times for frozen meat.
The altitude adjustment for canning in a water bath canner simply involves extra processing time. Increase processing time by 1 minute for each 1,000 feet of additional altitude above 1,000 feet, or use the chart below. Altitude Feet Increase Processing Time. 1,001- 3,000 5 minutes. 3,001- 6,000 10 minutes.
Use as many ears of corn as needed for your dinner. If possible stand the ears of corn up, inside the pressure cooker's removable container. 2. Add sugar (if chosen) to the 1/2 cup of water. Dissolve first and then add to container. Then add the 1/4 cup of butter (if chosen) and put into the bottom of the container beneath the ears of corn.
How to Make Corned Beef in a Pressure Cooker. This is an easy way to make the most tender and delicious corned beef you have ever tasted by using an electri
Add your liquid and your oil to the pot first and saute until it’s simmering. Then, stir in the polenta slowly and whisk. Press the Manual button and cook on HIGH pressure for 7 minutes or 4 minutes for the “instant” quick-cooking variety. Let the pot naturally release for 10 minutes. Stir the polenta well and serve. QCgfQ. 207 34 264 204 380 386 389 225 350

how long to cook corn in pressure cooker